Im trying to buy my first set of pots and pans.. .what is the best non-stick brand out there... t-fal?.. analon?... etc...
2006-12-14 03:52:12 · 10 answers · asked by ..... 1 in Home & Garden ➔ Other - Home & Garden
The PamperedChef Excutive Cookware is the best on the market. It's made with titanium alloy and is the only cookware on the market that has Dupont teflon on the inside and outside. It can however be quite hard on your bank account @ just a little over $500.00. But it does have a lifetime guarentee and if you have a party w/pamperedchef you can get it for free or half price. That's what I did.....And....I LOVE my cookware. Worth every penny. Go to Pamperedchef. com. Trust me!!
2006-12-14 04:04:13 · answer #1 · answered by LKJOHIO 2 · 0⤊ 0⤋
I find that something always goes wrong with non-stick pans (scratches, etc), so here's what I do. I buy one or two "all purpose" mid-weight but not terribly expensive pans ($30-50 each) and then one or two light-weight pans that I use just for eggs, crepes, etc- things that really need the highest level of non-stickness. The light weight pans are basically disposable; as soon as they're not "slippery" anymore, I get rid of them. The mid-weight pans will last for a lot longer, but when and if they do get damaged, I just replace them, too.
2006-12-14 05:41:00 · answer #2 · answered by ez_cheez 2 · 0⤊ 0⤋
You do issues like electric powered blending in a bowl no longer a Teflan pan. i discover that non-stick pans lose their surfaces at last except you only use them for boiling water for eggs or potatoes. I desire iron skillets for many flying and sautéing and you will scrub them as perplexing as you desire. I additionally desire chrome metallic to non-stick or the French variety pans with the orange exterior and cream colored coating it is quite thick and does come off except you chip it. the main concern is to observe the pot and not burn issues and that i could admit that I even have blown up eggs or burnt rice by being too a ways away on the laptop and by the time I odor it 3 rooms away the wear is complete. yet inspite of that in case you watch what you're cooking and don't burn issues then the pans final longer.
2016-12-18 13:24:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I would reccomend Circulon. They are anodized and do not cost as much as other sets. I have had my set for 3 years and they look new. I used T-Fal in the past and they do not stand up well.
2006-12-14 04:19:03 · answer #4 · answered by discokevin2001 2 · 0⤊ 0⤋
I have used the cheapest and the most expensive, and I have found that more important than the brand is the care you give it. Especially important is using the right utensils. They should be the soft plastic kind, NEVER metal. It will RUIN the pan.
2006-12-14 04:01:24 · answer #5 · answered by wackadoo 5 · 0⤊ 0⤋
After many many years of cooking, I found that it is easier to just buy inexpensive teflon and then you don't have to be so careful and when they get scratched, throw them away. I am usually very conservative and don't waste money, but somebody in my house always forgets and uses a metal spoon or egg turner on the teflon so I just quit complaining and buy cheap ones.
2006-12-14 04:54:38 · answer #6 · answered by DeeDee 6 · 0⤊ 0⤋
Crueset
2006-12-14 04:00:13 · answer #7 · answered by Hove Andrew 3 · 0⤊ 0⤋
Calphalon!
They are a little more expensive, but keep for years! I swear by them, even my husband does and he rarely cooks!!
2006-12-14 03:55:30 · answer #8 · answered by WithLoveMaura 3 · 0⤊ 0⤋
kitchen aid at target! even heat distribution and feels really heavy like the really expensive ones even though it's not. love it!
2006-12-14 04:34:47 · answer #9 · answered by cochic 2 · 0⤊ 0⤋
I'd go for Tefal.
2006-12-14 04:03:46 · answer #10 · answered by spygirl 3 · 0⤊ 0⤋