2006-12-14 01:01:03 · 7 answers · asked by sudheep k 1 in Science & Mathematics ➔ Chemistry
Very difficult question. It depends on the concentration and temperature of either. And the type of honey!
This is interesting:
http://www.seed.slb.com/qa2/FAQView.cfm?ID=411
Honey 20°C......………….....1.6
Glycerine 20°C.........……….1.5
The units? http://www.glossary.oilfield.slb.com/Display.cfm?
So, at the same temp honey is more viscous than glycerine.
2006-12-14 01:08:37 · answer #1 · answered by bad_sector 3 · 1⤊ 0⤋
Honey is much more more viscous than glycerine, especially at lower temperatures. Honey will crystallize in the refrigerator while glycerine is still just a viscous liquid at the same temperature.
2006-12-14 01:23:15 · answer #2 · answered by rm 3 · 0⤊ 0⤋
Though it depends on the temperature and concentrations of each substance, in general, honey is more viscous than glycerine.
2006-12-14 01:26:58 · answer #3 · answered by Empress Sky 2 · 0⤊ 0⤋
Other elements to be considered.. i.e. temperature.. elevation, etc but probably glycerine would be the more viscous of the two
2006-12-14 01:40:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
liquid glycerine (as is used in baking) is quite watery, so honey would be more viscous.
2006-12-14 01:20:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Viscosity Of Honey At 20 C
2016-12-18 07:37:26 · answer #6 · answered by ? 4 · 0⤊ 0⤋
glycerine i guess................
2006-12-14 01:04:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋