2006-12-13 20:15:26 · 3 answers · asked by amazing_sweet_angel 1 in Science & Mathematics ➔ Chemistry
This causes the sucrose to convert to "invert sugar". Chemically the disaccharide sucrose breaks down into mono-saccharides glucose and fructose.
2006-12-13 23:14:13 · answer #1 · answered by deflagrated 4 · 1⤊ 0⤋
My guess is that the acid is able to dehydrate the sugars a bit and turn them into or complex sugars and/oils.
2006-12-13 21:07:02 · answer #2 · answered by Charlotte R. 2 · 0⤊ 0⤋
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2006-12-13 20:17:09 · answer #3 · answered by uutx777 u 1 · 0⤊ 4⤋