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Water from the cell will move out of it due to osmosis.

2006-12-13 12:14:08 · answer #1 · answered by A 150 Days Of Flood 4 · 0 0

You'd expect it to move out of the cell to dilute the glucose solution. Osmosis causes water to move from the less concentrated solution to the more concentrated one. This is why very strong sugary solutions like marmalade, honey, molasses and golden syrup don't go mouldy or decompose; the fungi or bacteria can't get the water they need to survive.

2006-12-13 20:12:30 · answer #2 · answered by zee_prime 6 · 1 0

if the concentration of glucose in the cell is less than the concentration outside the cell, water will move out

osmosis, a form of diffusion, is the tendency for water to move from areas of high concentrations of water to lower concentrations

2006-12-13 20:13:32 · answer #3 · answered by zrogerz69 4 · 0 0

Out.

2006-12-13 20:13:30 · answer #4 · answered by Anonymous · 0 0

out

2006-12-13 20:08:43 · answer #5 · answered by Anonymous · 1 0

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