2006-12-13 08:21:32 · 8 answers · asked by Cindy R 1 in Society & Culture ➔ Holidays ➔ Thanksgiving
Stick a thermometer into the breast and cook @325F until the thermometer reads 180-200F
Keep basting
May take hours!
2006-12-16 12:35:40 · answer #1 · answered by alv 1 · 0⤊ 0⤋
20 minutes per pound@325 degrees. Cover the breast with foil about half way through cooking.Use a meat thermometer if you have one. If not the bird in done when the drumstick separates easily from the thigh. The juices should be running clear,not pink or red. I prefer cooking the stuffing separately. The turkey cooks more quickly and its safer. The stuffing is frequently undercooked in a stuffed bird.If you do cook the turkey stuffed you have to add extra time for it. Happy Thanksgiving. 325 is better and don't cover the turkey too tightly.
2016-05-23 20:27:41 · answer #2 · answered by ? 4 · 0⤊ 0⤋
325 degree oven, 15 minutes under 16 pounds 3 1/2 to 4 hours.
2006-12-13 08:36:10 · answer #3 · answered by greylady 6 · 0⤊ 0⤋
3 to 4 hours
2006-12-17 03:09:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋
20 minutes per pound, or 280 minutes ir 3 hours and 40 minutes
2006-12-13 08:23:59 · answer #5 · answered by judy_r8 6 · 0⤊ 0⤋
3 1/2 hrs
2006-12-13 08:25:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Until the internal temperature has reached 165 degrees.
2006-12-13 22:43:05 · answer #7 · answered by G-Man 3 · 0⤊ 0⤋
IF YOU FRY IT TAKES About an hour in a special bin
2006-12-16 02:05:49 · answer #8 · answered by Michael 2 · 0⤊ 0⤋