I prefer them unbruised meself. (wink)
2006-12-12 22:58:30
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answer #1
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answered by Anonymous
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roasted peanuts on an open fire mixed w/sands or tiny stones so the peanuts does not burn. smells good, there fore it is appetizing. Boil chestnut first untill the meat is tender ,but not suggy then roast it on an open fire or in the oven,hmm, it taste good.You dont need to season chestnuts,
2006-12-12 22:34:29
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answer #2
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answered by Vannili 6
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Roasted with a little oil and salt. Oven or open fire, either's as good but more chance of burning them on an open fire. And who'd want burnt nuts at xmas???
2006-12-12 22:21:59
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answer #3
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answered by PvteFrazer 3
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No idea, never had chestnuts, last weekend we saw them been barbecued at an outdoor Christmas market in North Yorks, they know how to deal with their nuts up here.
2006-12-12 22:54:50
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answer #4
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answered by Anonymous
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Did you hear about the manager of the hotel who ejected the winners of a chess tournament from the hallway of the hotel where the tournament was held?
He hated to see chess nuts boasting in an open foyer
2006-12-12 22:31:06
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answer #5
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answered by Phish 5
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Haha...oh wait, you're serious? Oven-roasted nuts are really good. Maybe add some kind of oil...not olive oil but something cool like peanut oil would work nicely.
2006-12-12 22:18:16
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answer #6
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answered by Anonymous
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I never have, either. The song says, "Chestnuts roasting on an open fire... jack frost nipping at your nose...
2006-12-12 22:18:43
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answer #7
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answered by Anonymous
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first you're able to desire to purchase chicken potatoes they are the ideal i locate or a king Edward get your pot directly to boil upload your salt ie for each litre of water upload a million gram of salt skin and decrease your pots in to golfing ball sized products and put in to the water now prepare dinner for extra or less 8 Min's the exterior could be gentle however the interior could nevertheless have slightly bite now drain and flow away to dry now warmth your oil goose fat duck fat purple meat dripping lard or Evan the fat from the turkey upload salt and pepper ot it and warmth turn your oven up complete now heavily upload your potatoes to the fat and make confident they are lined place interior the direction of the oven and roast for 20 Min's get rid of and turn placed lower back in and roast for 15 Min's get rid of and upload chopped rosemary and garlic placed lower back into the oven for 2 Min's finished serve with whateva you like
2016-12-30 08:29:38
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answer #8
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answered by Anonymous
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everything is better on an open fire, but you don't have to season unless you want, just a pinch of salt if desired.
2006-12-12 22:24:36
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answer #9
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answered by Anonymous
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they're better when roasted on an open fire...
i like peanuts fried in oil then salted...
2006-12-12 22:42:04
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answer #10
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answered by matt B 4
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on open fire nuts are taste
2006-12-12 22:53:58
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answer #11
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answered by Anonymous
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