why do the protiens of milk do not get inactivated when we boil it?

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why do the protiens of milk do not get inactivated when we boil it?

2006-12-12 22:00:48 · 3 answers · asked by Anonymous in Science & Mathematics ➔ Biology

3 answers

cause you don't give it enough heat so the proteins will become inactivated.
if you give it much heat for a period of time u'll inactivate the proteins.

2006-12-12 23:32:37 · answer #1 · answered by Dirty 5 · 0⤊ 0⤋

They do. I've never heard of a case where they don't.

The only proteins that I know of that withstand high temperatures are those used in PCR which come from thermophilic bacteria.

2006-12-13 06:19:03 · answer #2 · answered by heidavey 5 · 0⤊ 0⤋

why not read up on protein. wiki is quick and easy. http://en.wikipedia.org/wiki/Protein

2006-12-13 06:10:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋