Does anyone know any traditional Christmas foods for Merida, Yuchatan, Mexico and their recipes? Thanks!?

Answer 1

by thet way merida is a city in the state of yucatan in the country of mexico,...............................................tamales, bacalau (cod euro recipe), nueces garapiñadas, champurrado(hot chocolate like no other), capirotada, rompope(eggnog), atole de arroz, biscochitos, menudo or pozole, adobado or mole, cochinita pibil, ceviche, buñelos, empanadas both sweet and salty, uhh Puchero which is beef stew... ........................how one thing about yucatan is that i do alot to their cooking in pozos which is dig up a hole get some fire burning ad layers of leaves or barks dif things then add what they want to cook and cover it and basically let it smoke all day. it is common for the locals to offer monkey brains, worms, and snails. i is really common for them to use bannana peels for their tamales instead of what most americans are used to which is corn leaves. before deer meat was very commonly used but due to the scarcity of deer... pork is seen in many dishes

Answer 2

Check this website, it will help you for sure:

http://www.visitmexico.com/wb/Visitmexico/Visi_gastronomia_en_mexico