How can ice w/ salt and water cool a soda can the fastest?

Answer 1

Salt melts ice, if water cannot freeze into ice it just gets colder then its freezing point (the temperature the ice was at) and since water surrounds an item more evenly rather then gaps with ice, the item will cool down much faster.

Answer 2

Make a bath out of ice and water. Use a lot of ice, but not so much that you can't stir it. Then put salt in it. It's hard to say how much because you didn't say how big the container is going to be. But I would say if it was a gallon, I would use 1 - 2 Tbsp salt.

Stir that around and you're going to have a very cold mixture to leave the soda in. It could cool on its own, but it would help if you could find a way to rotate the can as it cools in the bath.

Answer 3

i'm no longer completely constructive I understand your question, yet i imagine of what you're desirous to appreciate is why does the soda can cool swifter in ice, water and salt at the same time as in evaluation with only ice and water. the rationalization for it really is that salt lowers the melting ingredient of ice and accordingly motives the water to achieve a shrink temperature than you'll attain with only ice and water. you ought to speed up the technique by using utilising preserving the reply in action. it really is how an previous shaped Ice cream maker works. you install some water an excellent type of ice with salt layered each and each of ways by using way of and keep the drum of ice cream spinning interior the brine blend.

Answer 4

Salt water has a colder freezing point than regular water. So the water is colder.

Salt will melt the ice, mixing it with the water faster.

A liquid (water) is in more contact with the can than a solid (ice).

Answer 5

it will cool colder