2006-12-12 03:10:30 · 4 answers · asked by ivan_c 2 in Science & Mathematics ➔ Biology
Diary :
Cheese (by bacterium Streptococcus lactis)
Yogurt (lactobacilus bulgaricus)
Curd (lactobacilus acidophilus)
Butter-milk (Streptococcus cremoris)
Brewery:
Lactic acid (Streptococcus lactis)
Vinegar (Acetobacter aceti)
Beer (Saccharomyces cerevisiae)
Wine etc (Saccharomyces ellipsoideus)
Acetone & Butyl alcohol (Claustridium acetobutyricum)
Tartaric acid (Gluconobacter suboxydans)
Pharmaceuticals :
Vitamin B2 (Claustridium acetobutyricum)
Vit B12 (Bacillus megatherium)
Vit C (Gluconobacter suboxydans)
Antibiotics :
Streptomycin (Streptomyces griseus)
Chloromphenicol (Streptomyces venezuelae)
Tetracycline (Streptomyces aureofasciens)
Oxytetracycline (Streptomyces remosus)
Erythromycin (Streptomyces erethreus)
Bacithracin (Bacillus licheniformis)
2006-12-12 03:30:40 · answer #1 · answered by saudipta c 5 · 1⤊ 0⤋
Adding to taubla rosa answers
Rye Bread.
2006-12-12 11:18:35 · answer #2 · answered by gatorboi19884870 3 · 0⤊ 0⤋
Soy sauce, hard cider, beer, wine, cheese, liquor, sake...that's all I got for now.
2006-12-12 11:16:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Whiskey, vodka, rum, and various other alcoholic beverages.
2006-12-12 11:30:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋