peanut-butter fudge
2006-12-11 21:38:05
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answer #1
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answered by oldjr 5
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Chocolate Santa Clauses
2006-12-12 05:32:12
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answer #2
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answered by miladybc 6
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Candy canes
2006-12-12 05:46:26
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answer #3
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answered by Bazinga 7
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Peppermint Bark
2006-12-12 05:31:58
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answer #4
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answered by Kipper 6
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Chocolate filled candy straws. YUM!
2006-12-12 05:32:56
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answer #5
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answered by gailpendarvis 3
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Gingerbread Christmas trees and other Christmas shaped ginger cookies!
2006-12-12 09:54:22
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answer #6
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answered by Drop a heart, break a name 3
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fudge, peanut brittle, peanut butter cups, chocolate peanut clusters, cinnamon hard candy, rice krispie treats, chocolate covered pretzels. All homemade, a tradition that mymom and me do yearly...
2006-12-12 08:43:29
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answer #7
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answered by samantha s 3
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Our family calls it "Nut Goody Bar" (its basically a 3-layer fudge) It's the best!
This is the recipe, I hope you try it!
Here's what you'll need:
1 package chocolate chips
1 package butterscotch chips
2 cups creamy peanut butter
2 cups unsalted peanuts
1 cup unsalted butter
1/2 cup evaporated milk (condensed milk will not work)
1 large package (unprepared) cook 'n serve vanilla pudding (instant will not work)
2 boxes (1 lb each) powdered sugar (alot yes, but it is correct)
1 tsp vanilla extract
Okay, now the fun begins:
Butter large cake pan 9x12 or similar dimentions, set aside. In large saucepan over low heat, melt both bags of chips together. Remove from heat, and add peanut butter. Mix well. Add only 1/2 of mixture into buttered pan and spread evenly. Set in the fridge for about 30 minutes. Stir peanuts into remaining 1/2 of mixture, and set aside. In second large saucepan, melt butter over low heat. Slowly add evaporated milk. Stir in dry, unprepared pudding mix. Stir constantly until thick, but do not boil. remove from heat, and stir in 2 boxes of powdered sugar, one at a time, and vanilla extract. This may seem difficult to integrate, but they will both mix evenly, I promise! carefully spread pudding mix over chilled chocolate layer, and chill an additional 30 minutes. Drop remaining chocolate/peanut mixture by spoonfuls over chilled pudding mixture. Spread evenly to cover. Chill until firm. Cut into small squares. keeps best in refrigerator. Yummy!
I Hope someone enjoys this as much as we do!
2006-12-12 06:12:52
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answer #8
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answered by serina_2cool4u 2
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Why a candy cane of course! You can suck on it until it is pencil thin, crunch it up and get it stuck in your teeth, and after you eat it your breath smells good!
2006-12-12 05:35:09
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answer #9
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answered by Nancy S 6
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Chocolate covered cherries and peanut brittle.
2006-12-12 10:41:08
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answer #10
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answered by Live for today.Hope for tomorrow 2
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Chocolate covered peanut butter balls
2006-12-12 05:35:08
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answer #11
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answered by rosey 7
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