How do you make German remoulade?

Question

I see meat sold in the German grocery stores for remoulade. But I don't know how to prepare it, or what the other ingredients are needed. Any ideas?

Wrong spelling- Glad you all figured out what I meant- roulade. Thanks.

Answer 1

What you're looking for is German roulade, not remoulade. The former is a type of tartar sauce.

Here is a fairly good recipe that was from a yahoo search:

http://www.massrecipes.com/recipes/00/03/germanbeefroulade138099.html

In any event, it's a fairly easy recipe and served well with boiled or mashed potatoes.

Answer 2

Sure
http://www.google.com/search?q=remoulade+recipe

Answer 3

If you're looking for a recipe for Rouladen: take the thin pieces of meat, spread a mild mustard all over it, put sliced onions, and then quartered pickles in the middle, wrap them up ( there are special wire contraptions, to keep the meat in a roll form ), and then fry it in a pan quick, so the pores are closed, and then my oma puts water in a pot, like... a quarter inch or so, not much, and keep adding it when it gets to be too little, and cook it until it is no longer pink.. maybe like 15-20 min or so.

If you're looking for a remoulade recipe: take mayo, add a tsp sugar, some sour cream, salt and pepper, cut up some pickles into tiny pieces, then see how it tastes. It tastes good on fries, meatballs.. etc.

Answer 4

the recipe is well, but they forgotten the chucked boiled egg (1 for 2 Ruladen), keeping the sauce in the rulade and add some extra protein. *G*

You may serve it with rice or spaetzle.

Answer 5

**** you you a dick