not that i eat it anyways everyones just talking about it, lol fill me in!
2006-12-11 13:25:16 · 13 answers · asked by Anonymous in Dining Out ➔ Fast Food
Lately there have been a number of E. coli outbreaks- and the latest one was associated with Taco Bell and the green onions they serve with some of their food. When I checked up on them this morning, I read that they were changing suppliers until everything was back under control.
2006-12-11 13:37:14 · answer #1 · answered by Tigger 7 · 0⤊ 0⤋
http://en.wikipedia.org/wiki/2006_North_American_E._coli_outbreak
There, lol. Basically, there was this food outbreak, not just from Taco Bell. It started with spinach, which was irrigated with water contaminated with cattle feces. Then lettuce got contaminated, and finally the green onions at Taco Bell. Two of the five had developed hemolytic uremic syndrome which can be fatal or cause kidney damage (from Taco Bell).
Others have died due to the outbreak.
2006-12-11 19:52:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Last I read, a few dozen people in New York, New Jersey, and Pennsylvania got sick, and it was traced to Taco Bell, more specifically E. coli in scallions from California.
2006-12-11 13:32:26 · answer #3 · answered by Lily 3 · 0⤊ 0⤋
There was apparently a few outbreaks of e.coil because of Taco Bell's scallions/green onions.
2006-12-11 13:29:07 · answer #4 · answered by chistoso13 2 · 0⤊ 0⤋
OMG! Taco Bell Is GROSS!!! i saw on the internet one time a guy Nutting in a taco from taco bell he worked there i guess! anyways since then i havent gone there!
2006-12-11 15:29:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
there was a strain of e coli virus found in the green onions at a few taco bells on the east coast. lots of people have gotten sick. none died tho. they don't think it made its way to the west coast tho.
2006-12-11 13:57:54 · answer #6 · answered by sublimeasalime 2 · 0⤊ 0⤋
You should try it...it's good. Obviously not as good as making tacos and stuff at home, or at a real mexican restaurant, but definitely 2nd best...my opinion of course.
2006-12-11 13:49:00 · answer #7 · answered by Rita 3 · 0⤊ 0⤋
E.coli in the green onions. E.coli seems to be everywhere theses days...or else the media is finally picking up on it.
2006-12-11 13:32:59 · answer #8 · answered by Julie N 4 · 0⤊ 0⤋
I heard they use chopped up baby umbilical cords in the fire sauce. Thats what the fuss is about.
2006-12-11 15:33:28 · answer #9 · answered by gumby and pokey 3 · 0⤊ 0⤋
e. coli was found on their green onions and they had to close down some of the stores that might have had the bad onions.
2006-12-11 13:37:45 · answer #10 · answered by hotgirl2_22 3 · 0⤊ 0⤋