is spirit vinegar contain any kind of alcohol? if yes , so please advise which one ?

Question

i need to know about the ingredients of spirit vinegar.

Answer 1

First, just so you know, the *only* type of alcohol in anything that you would ever put in your mouth is ethanol, CH3CH2OH.

When bacteria ferment they create one of two possibilities, ethanol CH3CH2OH, or acetic acid, CH3COOH. Acetic acid is a more oxidized form of ethanol. Ethanol is what you want if you're making wine, beer, liquor, etc. Acetic acid is what gives all vinegars their distinct taste, and the simplest of all vinegars would be a ~3% solution of acetic acid. Most vinegars contain additional flavor components. Any acetic acid in an alcoholic drink however would make it bad, since it has a very strong flavor.

In spirit vinegar, the fermentation process is stopped before the bacteria have completely converted all the ethanol (which is always found in very small amounts anyway) into acetic acid. Whereas even a small amount of acetic acid in alcoholic beverages would completely ruin the flavor, the small amount of alcohol left over in spirit vinegar enhances the flavor in some people's opinions.

If you are asking this question on a practical "I want to get drunk" level (given the average immature questions on this website I would be surprised if you're actually just curious) the answer is that drinking spirit vinegar would be just about the stupidest way to get drunk. The percentage of alcohol is miniscule, and you would probably have to drink gallons of vinegar to get drunk from it. And honestly, vinegar by itself is pretty nasty.

Answer 2

Spirit Vinegar

Answer 3

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Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration ranges typically from 4 to 8 percent by volume for table vinegar[1] (typically 5%) and higher concentrations for pickling (up to 18%) although in some countries the minimum strength may be less. Natural vinegars also contain smaller amounts of tartaric acid, citric acid, and other acids. It has been used since ancient times, and is an important element in Western and European, Asian, and other traditional cuisines of the world. The word "vinegar" derives from the Old French vin aigre, meaning "sour wine." Louis Pasteur showed in 1864 that vinegar results from a natural fermentation process. click on the link below to find out more about vinegar give you los of details