Is my theory of why milk goes bad 'over night' right?

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Is my theory of why milk goes bad 'over night' right?

My theory is that the bacteria that causes milk to go sour multiplies at a natural logarithmic rate, so that it will on its last day of freshness incur much, much more bacteria, exceeding the 'gross' threshold. True?

2006-12-11 06:39:24 · 3 answers · asked by Tyrone 2 in Science & Mathematics ➔ Biology

3 answers

You are correct, Sir.

2006-12-11 06:47:24 · answer #1 · answered by Lorenzo Steed 7 · 0⤊ 0⤋

Yes.

In my experience milk seems to taste the sweetest on the day before it gets nasty. Have you noticed this too?

2006-12-11 15:10:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋

Yes you are correct

2006-12-11 15:01:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋