2006-12-11 05:17:31 · 21 answers · asked by Anonymous in Dining Out ➔ Fast Food
Original recipe: The chicken is first dipped in an egg wash mixture than thrown in the flour with the seasoning. The chicken is cooked in a pressure cooker for approximately 12 to 14 minutes.
Extra crispy: dipped in a different egg wash mixture, tossed in regular flour, dipped again and tossed again. fried without pressure.
2006-12-11 06:14:33 · answer #1 · answered by Biff 2 · 1⤊ 0⤋
It is the chicken skin and the colonel's 11 herbs and spices that has sat in a vat of grease for about 25 minutes. You should see all the grease that drips off of it when it is pulled out of the cooking vat.
They also use the leftover grease for the gravy. It dries up in the shapes of cones over a period of days and then they cook it. It is pretty gross.
2006-12-11 13:27:06 · answer #2 · answered by BookLady 3 · 0⤊ 1⤋
Fried Batter
2006-12-11 05:18:56 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I saw that recipe on www.cooks.com
herbs ,spices , flour ,It's dipped in a mix of spices including milk ,I think eggs,I know soy sauce and than dipped in a flour mix with spices ,you can look it up I think they called it KFC style fried chicken But I don't know how to send a link,sorry.
2006-12-11 05:24:21 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Chicken skin and 11 herbs & spices.
2006-12-11 05:19:06 · answer #5 · answered by Anonymous · 1⤊ 1⤋
It's flour and a mix of a bunch of herbs, garlic powder, onion powder, oregano, seasoning salt, paprika, salt, pepper and possibly other ingredients.
2006-12-11 05:21:01 · answer #6 · answered by jenny 5 · 1⤊ 0⤋
that would be breading and chicken skin. there are diffrent recipes, but it usually consists of spices and flour, possibly some crushed croutons or bread crumbs.
2006-12-11 06:02:45 · answer #7 · answered by Kate 3 · 1⤊ 0⤋
On the strips, and popcorn chicken, it's breading.
2006-12-11 05:18:59 · answer #8 · answered by lilfireyballofhate 3 · 0⤊ 0⤋
11 secret herbs and spices
2006-12-11 05:19:38 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Flour and grease
2006-12-11 05:18:59 · answer #10 · answered by October 7 · 1⤊ 0⤋