What's with the 'evoo'!? I dont get it!
2006-12-11 01:01:24 · 14 answers · asked by Anonymous in Entertainment & Music ➔ Celebrities
extra virgin olive oil evoo ima big fan of hers
2006-12-11 01:03:02 · answer #1 · answered by beautiful_kasey 2 · 1⤊ 1⤋
It is Extra Virgin Olive Oil. She just abbreviates it so that way she doesn't have to say that long group of words all the time because she uses evoo a lot!
2006-12-11 04:30:31 · answer #2 · answered by Kelsey M 1 · 0⤊ 0⤋
extra virgin Olive oil. Trouble is when you cook with it you lose much of its flavor. Use cheaper olive oil for cooking and evoo for salad dressing.
2006-12-11 01:06:14 · answer #3 · answered by shadouse 6 · 0⤊ 1⤋
yeah what they said. Extra Virgin Olive Oil....EVOO
2006-12-11 01:04:38 · answer #4 · answered by Monte T 6 · 0⤊ 1⤋
Rachels cute way of saying extra virgin olive oil. Love that gal...
2006-12-11 01:05:25 · answer #5 · answered by kitkat 7 · 1⤊ 0⤋
I'm with you. I don't understand how anyone can love to cook and how do we really know that it's extra virgin olive oil? The minute you open the bottle, it becomes plain old olive oil.
2006-12-11 01:09:27 · answer #6 · answered by Debra D 7 · 0⤊ 1⤋
i do not study the salad, yet this can properly be the pasta recipe. you gained't Be unmarried For lengthy Vodka Cream Pasta This recipe will make adequate for 2 couples. in case you intend a romantic nighttime the position more advantageous than 2's a crowd, reserve 1/2 the sauce to freeze for yet another supper previously the addition of basil, and in elementary words prepare dinner a million/2 to 2/3 pound of penne. a million tablespoon more advantageous-virgin olive oil, once around the pan in a sluggish stream a million tablespoon butter 2 cloves garlic, minced 2 shallots, minced a million cup vodka a million cup hen inventory a million can overwhelmed tomatoes (32 oz.) Coarse salt and pepper 16 oz. pasta, which include penne rigate a million/2 cup heavy cream 20 leaves sparkling basil, shredded or torn Crusty bread, for passing warmth a large skillet over average warmth. upload oil, butter, garlic, and shallots. gently saute shallots for 3 to 5 minutes to strengthen their sweetness. upload vodka to the pan, 3 turns around the pan in a gentle stream will equivalent about a million cup. cut back vodka with techniques from 1/2, this can take 2 or 3 minutes. upload hen inventory, tomatoes. carry sauce to a bubble and cut back warmth to simmer. Season with salt and pepper. even as sauce simmers, prepare dinner pasta in salted boiling water till cooked to al dente (with a chew to it). even as pasta cooks, prepare your salad or different section dishes. Stir cream into sauce. even as sauce returns to a bubble, get rid of it from warmth. Drain pasta. Toss warm pasta with sauce and basil leaves. bypass pasta with crusty bread. Yield: 4 servings Prep Time: 5 minutes prepare dinner Time: 20 minutes project: elementary
2016-11-30 10:32:26 · answer #7 · answered by ? 4 · 0⤊ 0⤋
It is her way of making her use of olive oil distinct. To me it is just plain irritating, whether in print or on TV. Guess that is why I don't watch her program.
2006-12-11 01:35:32 · answer #8 · answered by eilishaa 6 · 0⤊ 0⤋
Rachel Ray looks like your avatar...
2006-12-11 01:03:14 · answer #9 · answered by W. Tree 2 · 0⤊ 2⤋
yes my dad is a HUGE fan and it is extra virgin olive oil....but i dont kno the difference between reg. and extra virgin...
2006-12-11 02:09:39 · answer #10 · answered by XxNew york eyesxX 3 · 0⤊ 0⤋