Boiling POint...?

Question

What is the boiling point of milk

Answer 1

Boiling points have been defined as the temperature at which something boils, but how does something boil? We can define boiling point in a better way. Boiling point can be defined as the temperature at which the vapor pressure of a substance is equal to the external pressure.

Altitude: Boiling points vary according to the barometric or atmospheric pressure. At higher altitudes where the mixture of gases we call our atmosphere is thinner, the boiling point will be lower since the external pressure is lower. At higher pressures the boiling point will be higher. For each thousand feet above sea level, the boiling point of liquids drops almost 2 degrees F.

Weather: The boiling point of is a degree or two lower on stormy, as opposed to fair, weather days. Consequently, boiled food will take longer to cook on a stormy day.

Different Size Pans: Will a given volume of liquid boil at a higher temperature in a tall, narrow pot than in a short, wide one? Yes. since the tall, narrow pot has a great depth, its bottom-lying liquid is under greater pressure from the liquid above it than is the liquid at the bottom of the short, wide pot. The greater the pressure, the high the boiling point. The difference is approximately 1 degree F.

Milk’s boiling point is a little above that of water, because there are sugars, salts, and proteins dissolved in it.

Water boils at about 100C, milk boils at something a bit higher than that, so heat will not transfer against the gradient from the water, that is 100C, to the milk, to make that milk even hotter than 100C.

Answer 2

Water has a more beneficial freezing aspect and a melting aspect as a results of very reliable charm between water molecules, giving upward push to the formation of hydrogen bonds. even with the undeniable fact that it really is fantastic to discover that RMM (relative molecular mass) of similar different compounds like water, which has H2O=18 compared with Methane (RMM=16), Ammonia (RMM=17) are ALL gases at 0 tiers except water, it really is at it really is sturdy state. the reason being as above, as well, it has a severe latent warmth of vaporization, requiring very much of power to over some the forces of charm between the molecules, allowing them to modify from sturdy to liquid, and liquid to gas. wish this facilitates!

Answer 3

100 degrees centigrade

Answer 4

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