does anyone know about this book and possibly when it was published. It is very old, hardback with plenty of worldwide recipes. A little gem
2006-12-10 03:59:59 · 3 answers · asked by ninette m 1 in Arts & Humanities ➔ Books & Authors
look it on internet
2006-12-10 04:01:26 · answer #1 · answered by undergroundburn 2 · 0⤊ 1⤋
excerpts from Recipes of All Nations
1935: Countess Marcelle Morphy
Countess Marcelle Morphy is reported to have been a resident of New Orleans. She moved to Great Britain and authored several cookbooks published in the 1930s and 1940s. Some may object to her treatment of Africa as a "General" whole, instead of separate nations (as she does for most of the rest of the world). But she deserves credit for including recipes from Sub-Saharan Africa. (Many "World" cookbooks published decades later include no recipes from Sub-Saharan Africa). This may be the earliest collection of Sub-Saharan African recipes made available by a major English-language publisher. Countess Morphy includes these recipes in the "Africa" section of her 800+ page Recipes of All Nations (New York: Wm. H. Wise & Company, 1935).
2006-12-10 04:03:10 · answer #2 · answered by shotgun_mosquito 2 · 1⤊ 0⤋
Why don't you just go through the questions on this board? You will find a lot of recipes. There are over 1300 questions and many of them have recipes.
2016-03-13 05:23:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sorry, never heard of it
2006-12-10 04:01:43 · answer #4 · answered by Scotty 7 · 0⤊ 1⤋