If adding heat a liquid can turn it into gas,then why boiling a egg which contains liquid turns it to solid?

Answer 1

Because the liquid have solutes dissolves in it and he heat causes the compounds in the liquid to react and becomes a solid.

Answer 2

That is actually kinda a neat question.

Its the characteristics of the egg white and yolk that when heated it starts a reaction that forms a solid. The egg insides are not a elemental liquid.

Personally I would have to do some research to explain it better.

Answer 3

I believe it is because the addition of heat and added pressure causes a chemical reaction changing the egg. Heating a liquid in the open causes the physical reaction of changing a liquid to a gas, but doesn't change the fundamental make up of the substance.

Answer 4

This is because the "liquid" inside the egg is actually a protein substance. Therefore when you heat it, the various bonds holding the protein structure in place are broken, making the protein less soluble. It then forms a colloid because of this, and this is the semi solid egg white that we see.

Answer 5

i think of of each proteineous beverages replace into good on heating like Albumen. to this element as i comprehend. A supercooled liquid can replace into good on heating. further suggestions:--- Roland Piquepaille writes "There are some specific matters in existence, including loss of existence and taxes. as quickly as you're heating a very good, you assume it is going to soften and as quickly as you're boiling water, you're fairly specific that it will replace into vapor. yet what some liquid which will become good on the same time as that's heated? of course, it has already been carried out, as an celebration contained interior the chemical technique of polymerization. yet now, PhysicsWeb writes that a collection of French physicists has have been given right here throughout the time of a regulation-breaking liquid that defies the policies. as quickly as you warmth temperature it between 40 5 and 75C, that is going to become good. whether the technique is thoroughly reversible, and it fairly is a international's top-rated. as quickly as you narrow back the temperature, this good melts and turns returned dazzling right into a liquid. i'm uncertain of the effect of the variety of phenomenon, inspite of the reality that that's captivating.

Answer 6

Not all liquids become gas when heated. It depends on the composition of the substance. Try boiling syrup sometime. I bet you will get a gooey mess.

Answer 7

By the time you add enough heat to turn the liquid to gas, its too late, your egg is cooked and its breakfast time.

Answer 8

Sab was very close. The protein in the egg white and yolk actually gets denatured (not broken down) by the heat, thus forming the insoluble colloid.

Answer 9

I don't know, i have never tried to evaporate an egg yolk

Answer 10

ahhhh because it cooks the egg