superman : the capital of m'sia is hong kong..hahahah...way to go.....
2006-12-10 20:05:08
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answer #1
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answered by Sarah 5
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The capital of Malaysia is Kuala Lumpur.I'm from Malaysia.
Food that famous in Malaysia is:
Laksa, Nasi Lemak, Satay,Roti Canai, Chicken Rice, Fried Rice, Nasi Beriani, Nasi Dagang, Nasi Kerabu and many more.
2006-12-11 19:38:11
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answer #2
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answered by Ada 2
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The capital of malaysia is kuala lumour( KL)
Yes... Been there many times. I am very sorry that although I have been to malaysia and know the delicious and famous food, I can't name it because there are too many!!! Western food, malay food... All nice! So must try everything!!! :)
2006-12-10 18:44:56
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answer #3
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answered by karmy 3
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Kuala Lumpur
Food:
Nasi Lemak
Roti Canai
Penang Char kuay teow
Mee Goreng Mamak
Nasi Kandar Penang
Nasi Goreng Kampung
Soto Ayam
Satay
Deserts:
Air Batu Campur
Cendol
Sago Gula Melaka
2006-12-08 20:06:47
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answer #4
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answered by Anonymous
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Kuala Lumpur is the capital city of Malaysia. Nice city, many people visit Kuala Lumpur every year.
2006-12-08 00:45:54
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answer #5
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answered by btc_smd 2
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Kuala Lumpur is the capital city of MALAYSIA. here are some of the famous foods in MALAYSIA:
nasi lemak
roti canai
chapati
thosai
yong tau foo
Cantonese fried noodles
Penang assam laksa
fried kuey teow
Hainanese chicken rice
2006-12-08 02:11:32
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answer #6
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answered by foongwk140804 7
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- The capital of Malaysia is Kuala Lumpur.
- Yes, I have been in Malaysia
- Some famous food in Malaysia are roti canai, nasi lemak, and char koay teow
2006-12-10 14:24:51
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answer #7
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answered by ¥op 6
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Was in Kuala Lumpur last month, tried & loved the following dishes:
Penang Char Kueh Teow
Johor Bah Kut Teh
Sarawak Laksa
2006-12-08 09:34:06
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answer #8
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answered by Anonymous
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I think Kuala Lumpur is the capital although I believe they have moved the administrative capital. I like Fish Head curry, the Chinese style, and I like nasi lemak I think it was. Here in Toronto, I always buy Mee goreng.
2006-12-08 02:35:43
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answer #9
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answered by Dave Star 4
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Kuala Lumpur
2006-12-07 22:10:07
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answer #10
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answered by jbage12 2
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capital: Kuala Lumpur1
food:
Satay is grilled meat on skewers served with slightly spicy peanut sauce
Nasi lemak (literally rice in cream) is perhaps the unofficial national dish of Malaysia.
Asam fish is fish cooked in a sauce of the asam (tamarind) fruit.
Kangkung belacan is kangkung wok-fried in a pungent sauce of shrimp paste (belacan) and hot chilli peppers. Various other items are cooked this way, including petai (which is quite bitter when eaten raw; some older generation Malays still eat it as is) and yardlong beans.
Keropok lekor, a specialty of the state of Terengganu and other states on the east coast of Peninsula Malaysia, is a savoury cake made from a combination of batter and shredded fish. Sliced and fried just before serving, it is eaten with hot sauce.
Kuih is usually a cake eaten during the morning or during midday.
Ikan Bakar, grilled/bbq-ed fish with either chilli,kunyit (turmeric) or other spice based sauce.
Ketupat and rendang is the most delicious cuisine which is served normally on Hari Raya festival .
Ramly Burger is a Malaysian hamburger created by Ramlee Moknin, very popular in Malaysia and Singapore.
Nasi Dagang is the 'Nasi Lemak' of east coast Peninsula Malaysia, in the state of Terengganu and Kelantan.
Nasi Paprik originated from southern Thailand, rice with "lauk", typically chicken
Nasi Goreng Kampung a type of fried rice, traditionally flavored with pounded fried fish (normally mackerel), though recently fried anchovies are used in place of it
and No I haven't been to Malaysia
2006-12-07 21:54:21
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answer #11
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answered by dsolsi 2
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