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10 answers

The money the waiter will get = ( 52 x 18 ) / 100 = $9.36

2006-12-07 17:28:59 · answer #1 · answered by chocolate_gurl 2 · 0 0

Depends on what Mr. Marino wants to give! If they, after careful discussion, agree that 18% of $52 is the appropriate gratuity, then she would ideally calculate 18% of $52.

Unfortunately, nobody brings a calculator to a restaurant, so she would probably do the usual trick: Divide by ten, multiply by two and adjust. $52 divided by ten is $5.20, multiplied by two is $10.40. Since she wants to be below the 20%, she would leave either $9 or $10 dollars, depending on the smile from the waiter when he handed her the check.

2006-12-07 14:52:17 · answer #2 · answered by Ivan 5 · 0 0

Who in their right mind would leave an 18% tip??? 5, maybe 10 is reasonable, but why pick an obscure number like 18? Just throw down a V note and get out of the restaurant.

2006-12-07 14:50:04 · answer #3 · answered by Anonymous · 0 0

If the waiter doesn't need to split the tip with anyone he would get $52.00x .18= $9.36

2006-12-07 14:45:25 · answer #4 · answered by southernn_sky_2020 4 · 0 0

By checking my shorthand work, the tip comes to $9.36. The total of the dinner is $61.36 in case you needed to know that to.

2006-12-07 14:51:15 · answer #5 · answered by Chase H 2 · 0 0

$9.36 (52 times 1.18 equals $61.36 minus the $52 for food)

2006-12-07 14:48:45 · answer #6 · answered by Mariposa 7 · 0 0

take the original price..($52)... take the percentage of tip.. and move the decimal to the left twice... so it would be in this case.. (.18) put a 1 in front of the decimal (1.18) and multiply 1.18 and 52...
then thats your answer..
do it like that to any tax question... or percentage stuff.

2006-12-07 14:45:03 · answer #7 · answered by Jason 2 · 0 0

Oswaldo S You are on TV now...
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2006-12-07 14:54:07 · answer #8 · answered by emh g 1 · 0 0

52(0.18)=$9.36

2006-12-07 14:45:07 · answer #9 · answered by Anonymous · 0 0

$9.36

2006-12-07 14:42:26 · answer #10 · answered by Sharon 2 · 0 0

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