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because some emzymes only work in that narrow range and they break down food enzymes are very specific in the temp and pH level they work in

2006-12-07 10:28:21 · answer #1 · answered by bell 4 · 1 0

Normal human pH is 7.35 to 7.45, which is slightly alkalotic. The metabolic chemical reactions in the human body occur most efficiently in this range.

2006-12-07 10:31:03 · answer #2 · answered by rnrayunretired 3 · 0 0

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