Why do vitamin c crystals make milk turn on to a yoghurt type stuff?

Question

i tried adding vitamin c to my sugar so every time i had some sugar in my tea or something i would get vitamin c but when i add milk to the tea of my cereal the milk goes all clumpy and gross and tastes like bad yoghurt!

Answer 1

The acidity of vitamin C may be causing proteins to become insoluble and they form clumps in your milk.
Proteins in solution are zwitterions which remain soluble only when a characteristic pH is mainatined. Where they would despite their size manage to remain dissolved. When you acidify milk you are changing the pH and you are redistributing the charges of the protein so that it becomes insoluble.
It may qualify as a denaturation if the unfolding is irreversible. You may observe a similar effect when you add vinegar or when you heat milk.

Answer 2

Yogurt is fermented milk. a million. Yogurt has stay way of existence that's sturdy for the wellbeing of your intestines 2. most of the lactose from milk gets switched over to lactic acid. So, that's incredibly a lactose unfastened milk that's is three times greater certainly digestible than the milk with lactose 3. The fat ldl cholesterol calcium proteins supplementations minerals stay un-replaced. food-sensible, yogurt is greater valuable than milk