I want to sell in farmers markets, to chefs.... Currently in production are: Greek and Italian Oregano, French Tarragon, English Thyme, Sage, Dill, Epazote, Marjoram, Garlic Chives, Fennel, Chervil, Flat -leaved Parsley and Bergamont.
Any other suggestions?
2006-12-06
17:45:48
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11 answers
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asked by
Anonymous
in
Home & Garden
➔ Garden & Landscape
Growing Basil as well...
2006-12-06
17:46:23 ·
update #1
Arrgh, forgot to add, growing Rosemary and Spearmint as well, no Cannibis LOL!
2006-12-06
17:53:52 ·
update #2