2006-12-06 12:15:44 · 7 answers · asked by AbbyKate 2 in Science & Mathematics ➔ Alternative ➔ Other - Alternative
Carrageenans or carrageenins (pronounced [ˌkærəˈgiːnəns]) are a family of linear sulphated polysaccharides extracted from red seaweeds. The name is derived from a type of seaweed that is abundant along the Irish coastline near the village of Carragheen. Gelatinous extracts of carrageen seaweed (also known as Irish moss) have been used as food additives for hundreds of years [1]. Research has raised concerns about the health implications of carrageenan consumption.
2006-12-06 12:19:23 · answer #1 · answered by velveeta00 2 · 0⤊ 0⤋
Carrageenan is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides, it is used as a thickening or emulsifying agent in food products.
2006-12-07 11:36:26 · answer #2 · answered by Brie 2 · 0⤊ 0⤋
Carrageenan is extracted from many species of red seaweeds.
Carrageenan is a highly versatile ingredient suitable for use in food and nonfood products
2006-12-06 20:22:37 · answer #3 · answered by timeless_echo 3 · 0⤊ 0⤋
carrageenan is a seaweed extract used as a preservative
2006-12-07 06:07:36 · answer #4 · answered by achilles 1 · 0⤊ 0⤋
It is from seaweed, and makes your ice cream gooey. It's a filler ingredient, not found in the better ice creams like Hageen Dazs and the regular Breyers.
2006-12-07 13:24:43 · answer #5 · answered by Joe G 2 · 0⤊ 0⤋
It's used as a stabilizer in liquids, prevents settling of mixtures - like chocolate milk.
2006-12-06 23:25:21 · answer #6 · answered by Kshaw5 3 · 0⤊ 0⤋
it's seaweed and it makes ice cream that you love to eat by the gallons
2006-12-06 22:38:08 · answer #7 · answered by jack1123 1 · 0⤊ 0⤋