Most of the question I ask here are career related and here comes another. I like culinary arts, does going to a community college/trade school/whatever for that give me satisfactory prep to open my own bakery? Is it realistic to want to open one at all, and if so, will I make better money then working for someone else? I wanna know people, can’t wait for replies…
2006-12-06 12:00:48 · 2 answers · asked by Kevin M 2 in Education & Reference ➔ Higher Education (University +)
Both my parents are in the hotel management field. They both believe in being mentored by others before opening your own. Get your degree, that will give you some credibility. But, don't go out into your own business as soon as you're out. Work under someone who you want to be like and learn the ropes from them, then start out on your own. Besides, the capital needed to start a new business is more than just savings- working for a little bit might give u the capital you need. Another idea might be to start small and start from home- bake for birthdays, anniversaries and stuff and see how people like your work and experiment with these projects to see what people's taste is like.
2006-12-06 12:08:39 · answer #1 · answered by Bookworm 3 · 1⤊ 0⤋
Its best to learn from someone who can truly teach you how to properly cook the professional way yes if you have the skill to pull off otherwise forget and try somethingelse as a career thank you yes better working for yourself
2006-12-06 20:06:15 · answer #2 · answered by jeff 4 · 0⤊ 0⤋