Coca tea consumption is a common in many South American countries. Many indigenous tribes of the Andes mountain range also use the tea for medicinal and religious purposes[6][2].
The consumption of Coca tea, as well as chewing the leaves, increases the absorption of oxygen in blood, which helps combat altitude sickness, and has a marked digestive and carminative action[1].
2006-12-06 02:15:03
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answer #1
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answered by braennvin2 5
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The answer is Peru. The drink is called "mate de coca", which is a tea made of coca leafs. This is done in the Andes, but mostly done in Peru, and in parts of Bolivia.
They often also chew the leafs, which causes a greater effect, and this is called "chacchar"
2006-12-07 07:23:17
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answer #2
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answered by cALima 2
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My dad was a missionary in Bolivia, and he drank it there. There isn't any land less than 13K feet above sea level
2006-12-06 02:18:40
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answer #3
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answered by Lisa'sGurl 2
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Mostly of them are from the mountains of Peru, they all are Incas descendants.
2006-12-06 02:15:47
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answer #4
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answered by Javy 7
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