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Coca tea consumption is a common in many South American countries. Many indigenous tribes of the Andes mountain range also use the tea for medicinal and religious purposes[6][2].

The consumption of Coca tea, as well as chewing the leaves, increases the absorption of oxygen in blood, which helps combat altitude sickness, and has a marked digestive and carminative action[1].

2006-12-06 02:15:03 · answer #1 · answered by braennvin2 5 · 0 0

The answer is Peru. The drink is called "mate de coca", which is a tea made of coca leafs. This is done in the Andes, but mostly done in Peru, and in parts of Bolivia.
They often also chew the leafs, which causes a greater effect, and this is called "chacchar"

2006-12-07 07:23:17 · answer #2 · answered by cALima 2 · 0 0

My dad was a missionary in Bolivia, and he drank it there. There isn't any land less than 13K feet above sea level

2006-12-06 02:18:40 · answer #3 · answered by Lisa'sGurl 2 · 0 0

Mostly of them are from the mountains of Peru, they all are Incas descendants.

2006-12-06 02:15:47 · answer #4 · answered by Javy 7 · 0 0

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