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2006-12-05 23:37:42 · 4 answers · asked by asphyxia 3 in Science & Mathematics Chemistry

4 answers

Disinfection is normally the last step in purifying drinking water. Water is disinfected to destroy any pathogens which passed through the filters. Possible pathogens include viruses, bacteria, including Escherichia coli, Campylobacter and Shigella, and protozoans, including G. lamblia and other Cryptosporidia. In most developed countries, public water supplies are required to maintain a residual disinfecting agent throughout the distribution system, in which water may remain for days before reaching the consumer. Following the introduction of any chemical disinfecting agent, the water is usually held in temporary storage - often called a contact tank or clear well to allow the disinfecting action to complete.

Chlorine- The most common disinfection method is some form of chlorine or its compounds such as chloramine or chlorine dioxide. Chlorine is a strong oxidant that kills many micro-organisms.

Chlorine kills pathogens such as bacteria and viruses by breaking the chemical bonds in their molecules. Disinfectants that are used for this purpose consist of chlorine compounds which can exchange atoms with other compounds, such as enzymes in bacteria and other cells. When enzymes come in contact with chlorine, one or more of the hydrogen atoms in the molecule are replaced by chlorine. This causes the entire molecule to change shape or fall apart. When enzymes do not function properly, a cell or bacterium will die.

2006-12-05 23:41:16 · answer #1 · answered by iliandraeq 3 · 0 0

By being more toxic to the germs contained in the water than it is to the person drinking the water.

2006-12-06 07:39:42 · answer #2 · answered by Anonymous · 0 0

it doesnt disinfect it but it acts to neutralise the ph level of water. it kills off bugs and stuff too.

2006-12-06 07:40:00 · answer #3 · answered by tallica_child 2 · 0 1

it is toxic to bacteria..

2006-12-06 07:45:44 · answer #4 · answered by steph 6 · 0 0

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