daily food for different social status of people in 1700-1900 years?
2006-12-05 15:54:06 · 4 answers · asked by kazakhstan 1 in Arts & Humanities ➔ History
With out refrigeration or canning or fast shipment, fresh fresh food was only available in season so most of the year people ate food that had been preserved. Root vegetables in the winter, grain, dried and salted meat and fish. Some who lived on farms had eggs and milk(cheese) and an occasional chicken. If you lived near water you would also have fresh fish. If you were rich you had spices and more meat and if you were poor, grains and potatoes made up the bulk of your diet. About 1800 canning was invented and by 1900 steamships and railroads allowed shipping food for long distances so the variety and quality of food increased.
2006-12-05 16:22:01 · answer #1 · answered by meg 7 · 1⤊ 0⤋
mutton the English ate an enormous amount of meat .
2006-12-05 16:09:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Tophats or tricorns
2006-12-05 15:57:03 · answer #3 · answered by Tempo 2 · 0⤊ 0⤋
they ether killed it or grew it it was all natural
2006-12-05 16:02:57 · answer #4 · answered by chotpeper 4 · 0⤊ 0⤋