They live in the kitchen and have become tame as the chef feeds them with left over food. It could be a problem however if they got out when the customers are eating, they may even call the health inspector! If that happens can I claim they don't belong to me but come from next door?
2006-12-05 05:43:12 · 21 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
hahahahahaha cant believe so many people fell for that! You have put so many people off eating out now hahahahahahaha
2006-12-06 05:18:09 · answer #1 · answered by bikbokkop 2 · 0⤊ 0⤋
Good god, man! You need to get this fixed immediately, because if one customer catches sight of that your restaurant will definitely be shut down (even if you claim that the rats wandered in from next door).
The chef instigating the critters needs to be dealt with. I would initiate a meeting, and prompt him to stop provoking the problem, and threaten him with a demotion. Be consistent though-- if he continues, don't be afraid to demote him.
First of all, lay out serious mouse traps. Check all of your storage for remnants and holes from the rats-- if you see any hint of life/jarring, throw the items away.
Then call pest control, and have them thoroughly clear out the place. You need to do this immediately: you are providing a business and are endangering customers.
2006-12-05 16:20:17 · answer #2 · answered by [ a. j. ] 1 · 0⤊ 0⤋
Use rat traps and decon
plug up holes with steel wool
then put sheet metal over the holes
Then call Health Department because a customer/s will
you will be sued and closed down forever...
2006-12-05 08:38:20 · answer #3 · answered by StarShine G 7 · 0⤊ 0⤋
Get yourself a Burmese cat - incredible hunters. And fire the chef (or at least tell him you will if he doesn't stop 'feeding the' blighters!). Alternatively, insist that the rats wear a jacket and tie - that should keep them away from the dining room! :- )
2006-12-05 05:58:09 · answer #4 · answered by avian 5 · 0⤊ 0⤋
get a new chef he clearly seems to be a amateur who does not know what he is doing fire him get a new chef and get the pest control to sort out the rats pronto (before they escape to the customers, things will get nasty especially if the rats have rabies)
2006-12-05 21:40:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
That is soooo dirty and unsanitary. You should have the health inspector called on you. What if one of your customers gets sick...or worse, bitten. USE YOUR HEAD!
2006-12-05 08:28:19 · answer #6 · answered by D-lo 2 · 0⤊ 0⤋
3 things: Hygiene, a shotgun licence and a 24 bore.
2006-12-06 22:10:52 · answer #7 · answered by eamonn_blue 2 · 0⤊ 0⤋
Try cleaning your kitchen and while you are at it get rid of your 'chef' as well!!
2006-12-05 08:07:42 · answer #8 · answered by Safety First 3 · 1⤊ 0⤋
close up the holes in the walls and buy a rat poison.
2006-12-05 05:49:30 · answer #9 · answered by bad person 2 · 0⤊ 0⤋
use rat poison on the chef and the rats.
2006-12-05 12:17:33 · answer #10 · answered by Anonymous · 0⤊ 0⤋