It would be more likely to turn into vinegar than hard cider
2006-12-04 14:32:29
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answer #1
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answered by Greg B 4
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This is absolutely true. After a month or so in the fridge, cider "hardens." That is, the taste gets a beer-like quality, and you can get drunk from it. I don't know the science behind it, but my grandpa is an apple farmer, and I have had hard cider many times.
2006-12-04 14:33:35
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answer #2
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answered by Shellbell 3
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I am thinking this could be the case, but if you do accomplish it, you are bootlegging, aren't you? I think you need a license to manufacture alcohol to drink. You can always Google "bootlegging" or something to find out how people used to do it, and if apple cider would ferment enough to become an alcoholic drink.
(Gosh, with that hint, I hope the Alcohol and Firearms Dept or whoever they are don't come after me!)
2006-12-04 14:33:40
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answer #3
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answered by mch 2
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Yeah, apple cider can ferment. That's what people mean when they refer to "hard cider." I suppose that's where the product people got the idea to name their drink "Mike's Hard Lemonade."
2006-12-04 14:33:46
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answer #4
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answered by Yinzer Power 6
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2016-11-23 17:18:11
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answer #5
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answered by ? 4
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Fermentation creates alcohol. A long time ago, some neighbor kids tried this and had horrible diarrhea for two days. So, if you like that sort of thing- have at it.!
2006-12-04 14:33:50
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answer #6
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answered by rottymom02 5
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Hence the term"hard cider",UNpastuerized apple cider.
2006-12-04 14:32:23
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answer #7
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answered by Rich B 7
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Not sure, but I've heard you could do that too.
With grape juice as well,
But look it up on the internet, I'm sure there is a recipe somewhere.
2006-12-04 14:32:41
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answer #8
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answered by Anonymous
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I think so under the right conditions since that is how they discovered alcohol in the first place.
2006-12-04 14:31:35
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answer #9
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answered by ♫ giD∑■η ♫ 5
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No I have never heard of it turning into alcohol but I am unsure.
2006-12-04 14:31:47
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answer #10
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answered by ▒Яenée▒ 7
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