How did the ingredients of a buffer solution assisted in the extraction of DNA?The experiments purrpose was to extract DNA from a banana. The banana was squished until it was all mushy. Then it was mixed with a buffer solution that contained shampoo,baking soda,salt,and distilled water. I know the shampoo dissolves the lipids and proteins of the cell. During this process the cell membrane is being broken down and the bonds that hold the cell membrane together are filtered out. The baking soda in the buffer solution regulated the pH level of the substance.But can you please help me with the other 2-salt and distilled water. Thanks in advance=)
2006-12-03
13:58:49
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2 answers
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asked by
SweetLatina
2
in
Science & Mathematics
➔ Biology