2006-12-03 10:28:33 · 24 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
Both are delicious.
2006-12-03 14:18:02 · answer #1 · answered by Anorexic 2 · 2⤊ 0⤋
Lobster
2006-12-03 10:50:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like both steak and lobster but lobster can be very expensive. I usually go for steak but if lobster is at a reasonable price, I'll get the lobster.
2006-12-03 10:36:17 · answer #3 · answered by Rommie 7 · 0⤊ 0⤋
Lobster.
2006-12-03 11:54:54 · answer #4 · answered by Phoenix 3 · 0⤊ 0⤋
Steak
2006-12-03 10:35:41 · answer #5 · answered by Vix 3 · 0⤊ 0⤋
Steak. Lobster is high in colesterol and is a lot cheaper than Filet Mignon.
2006-12-03 10:46:49 · answer #6 · answered by Juanitaville 5 · 0⤊ 0⤋
steak for hubby lobster for me
2006-12-03 12:23:26 · answer #7 · answered by Kim Wise 2 · 0⤊ 0⤋
Both, of course, are quite tasty. And that has tempted restaurants to serve Surf 'n' Turf. But the combination doesn't quite work out. It has to be one or the other, just as you are asking us to make that choice.
I choose lobster. Not the tail, which is usually available only frozen or thawed. I'm talking about the whole lobster, alive only minutes ago (I feel guilty about that, BTW) and now on your plate as you rip it apart. It is sweet. It is buttery, thanks to that little cup of melted butter. It is tender. And, due to its recent slaughter, it is fresh.
2006-12-03 10:37:44 · answer #8 · answered by jackbutler5555 5 · 0⤊ 0⤋
Lobster, everytime!
2006-12-03 10:31:20 · answer #9 · answered by eeeeeeeeclipse 4 · 0⤊ 0⤋
you can have steak anytime, So Lobster
2006-12-03 11:50:21 · answer #10 · answered by Wicked 7 · 0⤊ 0⤋
Lobster...anything from the sea!
2006-12-03 10:51:08 · answer #11 · answered by soxrcat 6 · 0⤊ 0⤋