Ok, when you drop a raw egg into plain water-it sinks.
When you drop a raw egg into salt water-it floats because it is more dense.
When you drop a raw egg into water with baking soda added-it sinks. Why?
Thanks in advance! :-)
2006-12-03 07:31:22 · 2 answers · asked by Aanchi11 2 in Science & Mathematics ➔ Chemistry
You have to deal with density on this problem.
A raw egg has a greater density than plain water, therefore, it sinks.
A raw egg has less density than salt water, therefore, it floats.
A raw egg has greater density than baking soda, therefore, it sinks.
Just remember that a substance with the greater density will be lower in a container than one with lesser density.
2006-12-03 07:52:33 · answer #1 · answered by Gabriel G 2 · 1⤊ 0⤋
BECAUSE THE BAKING SODA NUTETERLIZE THAT NOT SPELLED RIGHT THE SALT
2006-12-03 15:37:49 · answer #2 · answered by toby r 1 · 0⤊ 1⤋