English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-12-02 17:30:42 · 7 answers · asked by damodharan c 1 in Science & Mathematics Zoology

7 answers

Say, you're frying a... steak inside a frying pan filled with oil. Naturally, you light the flame underneath the pan.

The heat will eventually heat the oil to boil. When oil boils, like all other liquids, it will become a gas. Because oil near the bottom will also boil, the gas will rise up to escape. As it attempts to escape, it will form a bubble which pops as soon as it reaches the surface and can escape. The hissing sound is the sound of many of such gas bubbles popping to allow the gas form of the oil to escape. This can apply to water as well, and pretty much any liquid being heated.

2006-12-02 17:40:08 · answer #1 · answered by Anonymous · 0 0

thats right. the water content, the gases all expand while heating and move out of the eatable while heating. This way it makes sound while all of this escape from the eatable.

2006-12-03 02:12:57 · answer #2 · answered by juljulabie 3 · 0 0

Water turns to steam inside the vegetable and the steam begins to escape producing a hissing soung like a teapot does when water boils.

2006-12-03 01:36:37 · answer #3 · answered by Anonymous · 0 0

water content in eatables evopourate at faster rate thats y that hissing sound

2006-12-03 01:52:40 · answer #4 · answered by The Prince of Egypt 5 · 0 0

The hissing sound is made when steam is created on the surface of the food that is being heated and escapes rapidly.

2006-12-03 01:40:09 · answer #5 · answered by Anonymous · 0 0

gases leaking out, caused by intense heat, which causes gas molecules to bounce around the food like a 5 year old who just went through four bottles of yoohoo

2006-12-03 01:34:11 · answer #6 · answered by interlude 4 · 0 0

because its been mixed with the oil which is too hot..................................that's why

2006-12-03 04:35:09 · answer #7 · answered by kajal 2 · 0 0

fedest.com, questions and answers