What is your favorite holiday recipe? Share it please if you can!?

Answer 1

I do all the cooking at my home I usually cook for 20 plus people I like making Kool-aid pie the best just because it is so quick and easy and everyone believes that you spent hours making it. The truth is it took less then ten minutes to make cut and place on the table! Here goes the best kept secret. 1 gram cracker pie crust, 1 package of orange kool-aid, 1 can sweeten condense milk, and 1 carton of cool whip. I have found that if you take the sweeten condense milk and package of kool-aid and mix them together 1st before adding the cool whip it mixes better. I just use a spoon to mix it all up. Then but it all into the gram cracker pie crust. It will be ready to serve when you are ready to serve. It reminds my crew of "dream pop's". which is a type of ice cream. P.S. This is a no fail pie! P.S.S. This is also a great recipe for children to make.

Answer 2

Cranberry Mousse

20 ounces crushed pineapple
1 cup water
6 ounces cranberry gelatin
16 ounces whole cranberry sauce
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon nutmeg
8 ounces sour cream
1/2 cup chopped pecans

Drain the pineapple, reserving the liquid. Add the liquid and water to the gelatin in saucepan and stir. Boil until the gelatin dissolves; remove from the heat.

Pour the gelatin into a large Pyrex serving bowl. Blend in the cranberry sauce, lemon juice, grated peel and nutmeg. Chill until the mixture thickens slightly, then blend in the sour cream. Fold in the pineapple and pecans. Chill until firm, about two to four hours, or overnight.

Answer 3

Cloud Nine Fruit Salad- 1 8 oz. cream cheese, 4 oz. cool-whip, 8 oz. pineapple with 1/4 cup of juice reserved. 3 tbsp. sugar, 1/2 cup nuts, 1/2 cup marachino cherries, halved. Beat cream cheese till creamy. Gradually add pineapple juice. Stir until smooth. Add the cool-whip and mix. Next, add the sugar, nuts, and cherries. Fold into mixture and stir well. Chill in the fridge for 3 hours. This recipe can be doubled.

Answer 4

Good old Toll House cookies, recipe right off the package of chocolate chips. Wouldn't be Christmas without them! They are a crowd pleaser, and oh so ooy gooey right out tof the oven!

Answer 5

Hi,

It's probably not what
you are looking for,
but to enjoy it all, including
that great dinner you will
prepare, my favorite recipe
for the Holidays is
'If you have nothing nice to say,
say nothing at all - silence is golden!'
It works!
Try it along your other wonderful recipes!

Answer 6

my stuffing... i'm unable to consume all and sundry elses, because of the fact i think of it rather is gross... in fact, what i do, is take a loaf of bread (relies upon on the dimensions of the turkey in case you prefer greater or much less), and rip it up into products in a huge pot.. then i upload a chopped up onion, green onions, basically a touch of green pepper (i recognize it sounds strange, yet have faith me, soooo sturdy with it), and a few celery... i mixed all of it in sturdy... then i upload some seasonings.. tyme, garlic powder, seasoning salt, soul nutrition seasoning, hen seasoning... and rather plenty something i basically have around... then, i upload some fowl inventory (fowl broth) until eventually all the bread crumbs are moist.. the trick is, to ascertain you place sufficient butter in it whilst u stuff the turkey... what i in many instances do, is take a stick of butter, cut back it halfways.. the lengthy way, so which you have 2 lengthy strips of butter.. i positioned one on the backside of interior the turkey, stuff a touch stuffing in, then stick the different stick on the best, so it keeps to be in place... then you basically positioned something of the stuff in... each so often i even use the different end of the turkey to place stuffing in, so i'm able to make greater... it ought to be a touch greater artwork to make it completly homeade, yet have faith me, it rather is surely rather worth it.. you may defiently style the version...