My title is What Concentration of Bleach is Needed to Kill Mold on Various Types of Bread?
I need a logbook and graps and charts. Does anyone have any fake data and dates that i can use as an example for me, bacause i have no idea what im doing. What kind of graphs would i use.
please use believable data.
tell me if you are 100% or 50% sure. Any percent.
Tell me the kinds of bread, the concentrataion and how much of the mold actually died.
How do you know how much mold is dead.
What was the least concentration for each type of bread.
PLEASE HELP ME!!!!!!!!!!!!!!!!!!!!!!
I also need to know my entire procedure and purpose.
I will be eternally grateful.
2006-12-02
04:20:45
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4 answers
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asked by
rbd fan
1
in
Education & Reference
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