My friends and I are conducting a poll. So far, 4 of us prefer squishy french fries, and 1 prefers the crispy ones. What about you?
2006-11-30 17:54:16 · 31 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Crunchy please, with a side of ketchup and mayo. ( if you never tried that combination, it's not gross- it tastes very good. )
I'd like to order a cheeseburger, fried onions and pickles and a large Mellow Yellow with that...
How much do I owe you hun? :-)
2006-11-30 17:59:36 · answer #1 · answered by ? 7 · 0⤊ 0⤋
Crunchy
2006-11-30 17:57:28 · answer #2 · answered by jrsygrl 7 · 0⤊ 0⤋
I love my fries crispy. It's good to find that I am not the only one. I hate picking up a fry and it falls to pieces. It must be thoroughly done, like steak. There is one exception of course...if you are having chili cheese fries with green chili. Then the fries must be squishy so that they can melt in your mouth.
2006-12-01 04:22:24 · answer #3 · answered by Nuttie Nettie 4 · 0⤊ 0⤋
Crunchy.
2006-11-30 19:25:31 · answer #4 · answered by Judas Rabbi 7 · 0⤊ 0⤋
Crunchy! Munchy@ Chocolately!
2006-11-30 17:55:54 · answer #5 · answered by Rick 3 · 0⤊ 0⤋
Crispy noticeably spiced French Fries 2 a million/2 lbs potatoes, peeled a million cup flour a million teaspoon garlic salt a million teaspoon onion salt a million teaspoon salt a million teaspoon paprika a million/2 cup water (or extra) a million cup vegetable oil, for frying Slice potatoes into French fries, and place into chilly water so they gained't turn brown jointly as you practice the oil. warmth oil in a extensive skillet over medium-extreme warmth. jointly as the oil is heating, sift the flour and spices right into a extensive bowl. progressively stir in sufficient water so as that the aggregate would be drizzled from a spoon. Dip potato slices into the batter one after the other, and place in the nice and comfortable oil so they do no longer look to be touching in the beginning up. The fries could be located into the skillet one after the other, or they are going to clump jointly. Fry until eventually golden brown and crispy. do away with and drain on paper towels.
2016-10-04 14:21:28 · answer #6 · answered by ? 4 · 0⤊ 0⤋
the best ones are crispy on the outside and squishy on the inside.
2006-11-30 17:56:36 · answer #7 · answered by teri 4 · 0⤊ 0⤋
squishy are undercooked and greasy. The best ones are the golden ones...not too crunchy but definatelty not soft.
2006-11-30 17:57:17 · answer #8 · answered by Thumper 5 · 0⤊ 0⤋
I prefer twice-baked potatoes, French or Irish style. I also like baked potatoes with cheese curds, scalloped potatoes, instant mashed potatoes, shoestring potatoes, Anna potatoes and Duchess-style potatoes. Tater tots and mexi-fries as well.
For french fries, I really don't care. They are not my favourite. I prefer a McChicken and a diet soda.
2006-11-30 17:57:54 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I prefer to call them floppy fries. so i guess i like squishy ones. my fiance likes a good medium between floppy and rock hard
2006-11-30 17:56:37 · answer #10 · answered by Starry Eyes 5 · 0⤊ 0⤋