Should they tipout according to the total of their sales or just the total of liquor sales?
2006-11-29 10:19:30 · 2 answers · asked by angel baby 1 in Business & Finance ➔ Other - Business & Finance
Usually, the bartender receives 2% of gross sales at your tables. It's assumed that you'll receive 15% (or so), so you'll have 13% left.
2006-12-02 13:23:30 · answer #1 · answered by TankAnswer 4 · 0⤊ 0⤋
Lol, superb eating buffet? Is that an oxymoron? Tip 10% of your invoice if your waitress has to bus your plates, deliver you beverages/rolls, etc. She nonetheless has to freshen up once you besides. Edit: i haven't heard of tipping 20% at a self-service buffet, and that i replace into A WAITRESS AT ONE!! lol. you do no longer could desire to tip a share. merely throw some funds on the table. Jeez. Its no longer rocket technology.
2016-12-29 16:33:26 · answer #2 · answered by ? 4 · 0⤊ 0⤋