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2 answers

for what? Do you need to take servsafe? It would help if you were more specific. To be honest you should learn this in the real world. Yeah you can learn temps, and safe food handling online...but to apply it to whatever kitchen you are in is differant. Check with your local food inspector and find out what they reccomend.

2006-11-28 15:29:25 · answer #1 · answered by ÐIESEŁ ÐUB 6 · 1 0

http://www.haccp-nrm.org/wizard/default.asp

2006-11-29 13:12:10 · answer #2 · answered by Irina C 6 · 0 5

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