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What section of the cow does beef jerky come from. Is it the chuck, flank, or the shank.

2006-11-28 13:33:48 · 4 answers · asked by Anonymous in Education & Reference Homework Help

4 answers

Top round, bottom round or flank typically

2006-11-29 02:11:50 · answer #1 · answered by Toxic Tommy 3 · 0 0

Any part you slice thin and slowly dry will make jerky

2006-11-28 13:36:08 · answer #2 · answered by UNI Panther 3 · 0 0

Jerky is thin cut steak that is dried.

2006-11-28 13:36:25 · answer #3 · answered by sooners83 4 · 0 0

any

Jerky just describes how the meat is prepared, it can be made from any part of the cow or any other animal

2006-11-28 13:35:08 · answer #4 · answered by Anonymous · 0 0

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