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pH: pH is a measure of the acidity or hydrogen ion concentration of a solution. It is measured on a scale of 0-14 with pH values below 7 being acidic, values above 7 being basic and a value around 7 is neutral. As the pH drops into the acidic range an enzyme tends to gain hydrogen ions from the solution. As the pH moves into the basic range the enzyme tends to lose hydrogen ions to the solution. In both cases the changes produced in the chemical bonds of the enzyme molecule result in a change in conformation that decreases enzyme activity.

Hope this helps :)

2006-11-27 21:10:59 · answer #1 · answered by vetchick_1999 3 · 0 0

some enzymes in basic terms artwork in a definite ph (which includes enzymes on your abdomen the place the ph is amazingly acidic) the substance might in basic terms be catalyzed if the ph is on the terrific point so as that the enzymes will initiate breaking the substrates aside. wish this helped!

2016-12-13 15:36:38 · answer #2 · answered by ? 4 · 0 0

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