What about tipping in restaurants and other places? How do you handle it?

Question

What do you think is an appropriate tip for various services? How do you decide what to give?

Answer 1

i think no matter how bad the service is you should always tip at least 10%, if the service is good then you could always tip more than 10%. but always take into account when having a large party.

Answer 2

Criminy, I've just read some answers and I'm a little sad about how little most folks know about the entire service industry. 10%?? As a food server, I have to pay, at the end of my shift, the bar, the bussers, the runners, the kitchen, and what I have left is what I pay the rent with. There is a token check for me every two weeks. $30-$60. This is because we, as servers are taxed on our tips. So if we don't make at least 10-15%, we have just paid out of our own pockets, the bar, the bussers, the runners, etc. I am a good server, in a good restaurant, and my co-workers kick *** every night. And I try to tip 20% because I know how hard the job is. If I take a cab, a few dollars more than the meter, because those cab drivers, more often than not, have to pay out sometimes $200 a DAY, whether they get fare or not. The service industry is hard, but can be rewarding in more ways than 1. I hoped this helped :-)

Answer 3

I actually have waitressed for 26 years. There are those customers that do not tip properly, yet then you actually have some that tip wayyyy previous what's common so the day is in no way a loss. If I actually have 3 tables tip badly, you could guess I had 5 tip truly properly, so all of it makes up for itself. Now ( gere) curiously you've by no ability waitressed!! you won't be able to evaluate a waitress to a cashier!! provide me a ruin please!! Employers which have workers that make lower than minimum salary, might want to make up the version, if their assistance do no longer elevate their pay to minimum salary.In different words, in the adventure that your assistance and your hourly pay isn't averaging minimum salary then the business corporation will pay the version it really is a regulation. Now that being suggested maximum waitresses make and produce abode way above minimum salary. I actually have now opened my personal cafe. I pay my servers 4.00 an hour. waiting tables is between the right toughest jobs available. if you're a server my hats off to you!! If each person disagrees with me then I say you bypass wait tables for 2 weeks in case you could very last that lengthy then come decrease back and tell me distinct. For the low tipping buyers, a server does extra then purely carry your drink and take your foodstuff order then carry it decrease back out to you. A server has a list of responsibilities to fill previously the doors are even opened to the typical public. there is all kinds of prep, stocking, cleansing, espresso to make tea to make and so on....then even as it really is time to % up there is yet another lengthy record to be finished. So please take all that into interest once you're making waiting to go away a tip. I even might want to say this again a server has an really problematical interest. If our customers had to be a server for an afternoon no longer even a handful would make it. So from a retired server grew to develop into proprietor to each and every of the servers available. My hats off to you all!! save up the reliable artwork, and do not ever be afraid to ask your boss for a advance. if you're doing an really good interest, then they are going to comprehend it and be able to provide you one.

Answer 4

I used to tip a standard 15-20%, but recently have adopted a tip-for-service system, as I have received some pretty poor service over the years. Now, I tip 15% for standard service and up it for great service. Nada for bad service.

Answer 5

It is usually 10% of the total bill. But if u tend to go to a place quite often, you should be generous while tipping. Beecuase if u tip too low, the waiters do remember this and can put some disgusting things in ur food next time, even spit on it or etcc etc, i have seen some videos on this, it was on a tv show, dont remember the name though.

Answer 6

I have left as little as a dollar when the service was poor and told the person and the manager why. I usually leave 15%. I have left more for great service when I had extra money.

Answer 7

Go to www.therobbydiningdiplomat.com and see a brand new patented product that will assist you not only with tips, but in settling the bill, especially in groups where the bill is always short, diners get amnesia about what they ordered. It saves Time, Money & Stress. Check it out! Once you use it, you will not want to dine out (especially in a group) any other way.

Answer 8

Tipping depends on where you are (country wise). For sure american way of tipping is overdone in most countries.
In Netherlands if it is good say 5%.
In Italy just change only, people not used to tipping. Americans spoil Italy and that's a shame.

Answer 9

I generallly give 15% unless the service was poor. More if the service was exceptional or on a holiday.

Answer 10

15% for average service at a restaurant, adjust up or down for service, not the food. A buck or two here and there for valets, porters, taxi drivers, and about $5 for the person who does my hair.

It all varies.