2006-11-27 13:48:51 · 5 answers · asked by rs king 21 1 in Science & Mathematics ➔ Chemistry
Any time you dissolve something in water, the boiling point of the water increases just a little bit. The actual boiling point depends on the concentration of the substance you dissolve. You can calculate the actual boiling point if you know the molality of ions produced from the baking soda. If you do a web search for "boiling point elevation" you find more specific information.
2006-11-27 13:58:39 · answer #1 · answered by hcbiochem 7 · 0⤊ 0⤋
Depends on how much baking soda is in the mixture. It would be higher than normal but it would be close to 100C (at sea level).
2006-11-27 21:59:05 · answer #2 · answered by hockey 2 · 0⤊ 0⤋
the same as it is without the baking soda.212 degrees
2006-11-27 21:51:19 · answer #3 · answered by mastermind 4 · 0⤊ 0⤋
at 100 celsius degree , water wil evaporate, so I think that it may be 100 degree. the more we heat, baking soda will decompose
2006-11-27 22:03:27 · answer #4 · answered by James Chan 4 · 0⤊ 0⤋
If you were at 10.000 feet above sea level it would be 193 F
2006-11-27 21:56:36 · answer #5 · answered by Bill M 2 · 0⤊ 0⤋