what kind of meat would make the best cake?

Answer 1

you have to trust me on this one nodumgys, i've tried this twice. the type of meat varies with who is to receive the cake, we tried ground up bologna and hot dogs for a well liked person, it didn't turn out too bad. for my ex brother in law who thought it was a good thing to kick my sister's @ss after church every sunday whether she needed it or not, we made one from roadkill armadillo. sometimes it's a good thing to have a stripper like rose for a stepmother for a few years, if she wears the shoes or not. anyway, my brother in law had an accident and broke one of his legs, and the ankle on his other, and thought it best to not make a hassle out of his divorce.

Answer 2

MINCE MEAT......mmmmmmmmmm, below is in answer to question above: If you've ever had a filled "Bear Claw" pastry, you've had mince meat.

Heavily seasoned pies of minced meat, suet, and dried fruits were popular in Elizabethan England, particularly at Christmas time. The English settlers brought a liking for mince meat with them to America. Pilgrims and Puritans did not celebrate Christmas, however, and mince pies soon became associated with the new New England holiday - Thanksgiving.

Lean beef, either sirloin or ox-tongue, was generally preferred as the minced meat. It was discovered that, if brandy was added and if the minced meat was not added until just before cooking, the mix of suet, fruits and spices would keep for months. Later mince pies sometimes omitted the meat altogether.


"Mince-meat was chopped, and seasoned, and tasted, and chopped, and seasoned, and tasted, till all the various blissful flavors were merged in the one, perfect, resultant, crowning flavor which pronounced the work complete. No little hard bits of apple, cold and crisp, no sudden surprises in the way of morsels undoubtedly from the animal kingdom, but a perfect chaos, without organization and subject to no laws of classification. What are mince pies for? What enemy of mankind first prompted their composition?… Mrs. Murray gave herself no trouble on this score. She held to mince-pies, as to baked beans on Saturday, as a fixed institution, not to be subverted."

Answer 3

Meat Ball, OR Steak!

Answer 4

Mince meat?

Answer 5

Lol. I'm thinking groundbeef since you could mold it to the shape of the cake pan.

Answer 6

Spam

Answer 7

Bacon.

Answer 8

Pork.

Answer 9

Mutton.

Answer 10

I never heard of this before.
I be checking your answers to see what people say.
God Bless