plenty of cracked black pepper corns.loadsa real butter & some dill.leave it wrapped in tinfoil(dnt know the size of the fish) for the right amount of time & serve with creamed potatoes,sliced carrots & brussel sprouts.very thick white sauce on the side optional
2006-11-26 10:16:33
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answer #1
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answered by Anonymous
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This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!"
Original recipe yield: 4 servings
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
USMETRIC
SERVINGS About scaling and conversion
INGREDIENTS
* 1/4 cup butter, melted
* 3 tablespoons Dijon mustard
* 1 1/2 tablespoons honey
* 1/4 cup dry bread crumbs
* 1/4 cup finely chopped pecans
* 4 teaspoons chopped fresh parsley
* 4 (4 ounce) fillets salmon
* salt and pepper to taste
* 1 lemon, for garnish
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
2006-11-26 18:15:19
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answer #2
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answered by justmejimw 7
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Take a look here....over 300 recipes for salmon
http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1&config=db&page=1&pagesize=15&attrib_26=keywords&oper_26=eq&val_26_1=salmon
2006-11-26 18:16:38
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answer #3
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answered by Kermanzo 4
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I can't be much help in this area. I don't eat fish and seafood. Here are some recipes
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2006-11-26 19:15:54
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answer #4
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answered by ▒Яenée▒ 7
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OH waiter
2006-11-26 23:54:10
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answer #5
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answered by HEY boo boo 6
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