(Could be other milks too but I have little experience with them.)
Most if not all of us in the western world have experienced coughing or gunk in our trachea/throats after drinking milk. In my case (and a few others I know) if I already have a cold a glass of milk can turn a little tickle into an hour or so of hacking and coughing.
Lots of pediatricians see babies and children with constant ear infections get well when they go off of milk.
What is the **mechanism** that makes this happen? Does it thicken phlegm? Cause you to produce more, or produce it in different places in your respiratory tract?
I found one site that claims a study showing this effect does not exist (but then fails give a reference!) I admit this is anecdotal, but it is SO pervasive that I think it is anecdotal in the same way that "diet can impact acne in puberty" is anecdotal.
2006-11-26
05:07:30
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4 answers
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asked by
Mr. Quark
5
in
Science & Mathematics
➔ Biology
Give me some citations to the claims. If not to journal articles then at least web links that mention the authors of such studies.
This is not a case of the mulk j "coating" the esophogous. I can bring up phlegm *from my respiratory tract* that simply is not there at other times. I can drink many glasses of water and eat a bunch of stuff and still, a half hour later, the phlegm is there.
2006-11-26
09:28:04 ·
update #1