anyone know how to cook dragon over a camp fire ?

Question

serious answers only please. We've got 3 dead, 2 badly clawed and 3 singed here.

Plus I broke my axe.

Answer 1

Cut off the head and tail , split the belly and place the fire in its hollowed out carcass. Yummy!!!

Answer 2

Dragons take much time to cook especially over a campfire!

Besides s'mores, biscuits-on-a-stick are always a hit among my tribe. Simply take an apendage from the dragon(use regular size, not large - they wont cook through) and wrap it around the end of a stick. Slowly roast over the fire, when the chosen apendage is done remove from end of stick and pour condiments (honey, jelly, preserves, etc) down ready made hole from the stick. Simple and satisfying.

My favorite is organ s'mores. They turn out just like sauted boars loins at home. Work good as a topper or a side. Throw in some onions and sliced potatoes and you have a good side, add the chewier parts legs and arms and its a whole meal in a handy package if wrapped using wing or stomach skins.

Another impressive tactic is an orange recipe perfect for overpowering the taste of singed meat. Take on orange, cut in half and remove orange form inside leaving the skin whole. Add your singed dragon meat to orange skin and place around coals of fire. as the meat cooks it will take on orange flavor from the rind. Season meat as you like it to go with the orange, I'm fond of a little rosemary and thyme and a little salt and pepper.

Why not save some for breakfast? Another way is to simply line the wing and stomach skin with early morning sparrows hinds from the Danelaw region as they are fatter (I trust you know how to hunt Sparrows) and crack an egg on top. Suspend stomach bag over the fire (stick, line, tripod, etc). The sparrow fat will prevent the bag from burning while they and the eggs cook.

Leave the cooking for the wench!

Answer 3

Any old flamethrower should suffice. Especially with the aid of a brontosaurus ribcage grill. Disembowelment could be a fire hazard so try avoiding that at all costs. The last time it was attempted, Ye Ode London Town burn't down.

You can have this tomahawk if your that desperate buddy. It still has the blood and flesh on it,,,real battle-worn.

Answer 4

first make sure its dead, then cut into small pieces and skewer it over the fire roast until tender add some herds or curry to get a better taste seal cooked leftovers in Tupperware and leave in fridge until needed again can keep up to one month. extra hint the blood can be used for magical potions and string teeth on a bit of string to be used for trophy/necklace

Answer 5

de claw them,
cut off the wings (they taste very rubbery)
spear them through and cook slowly over a roaring open fire whilst drinking lots of good ale

have a good feast

lol

xxxxxx

p.s. have you managed to fix your axe? if not i've got some strong tape that should do the trick!!

Answer 6

ok my dear .lets see what you have . oh a lovely juicy one ,right now then ,take off the scales one by one mind, they will make a lovely broth later on , put it on the scewer no i said scewer not sewer my dear and cook on a blazing fire for about15 hours until just brown then season to taste , and next week i ll tell you how you boil goblins byeeeeeeeeeeeeeeeee

Answer 7

Marinade it in Leif Stronguts Pillaging Ale first. It adds a certain piquancy to the flavour.

Answer 8

This week, trading standards told the producer of "Welsh Dragon Sausages" that they could face prosecution, because their sausages don't contain any dragon meat. Apparently the name is misleading and vegetarians could be confused about the content. (No joke!)

I'm sure if you sell your dragons to them, you will be able to buy yourself new weapons & armor one can only dream off! ;)

Answer 9

First you kill your dragon,then you gut and skin it,then you build a spit big enough to fit it on.Impale it on the spit ,keep the fire hot and keep turning the handle of the spit until its totally done.Serve with french fries and cold slaw.Serves 2oo people

Answer 10

Good grief. Are you THAT hungry? Do you know how big those things are? You don't need to eat dragon. Catch a troll or two and barbecue them. They're young and tasty yet. I've got extra salt if you need it.