if i was gonna eat a big rat what type of sauce should i use?

Answer 1

Rodent goes best with hollandaise sauce.

Answer 2

Depends if it is a domestic rat or wild. wild tends to be tougher as to most wild game. I took a bull rat with a staple gun on safari in the sewer. The best sauce was a cajun chili pepper and I slow cooked it for 6 hours. Domestic tastes better but lacks the thrill of the hunt. Im leading marsupial hunts next month if anyone is interested.

Answer 3

If you were desperate enough to eat a big rat, not only would you not have any sauce to put on it. You wouldn't care about sauce.

Answer 4

Go for the soi sauce

Answer 5

No sauce. Think Mustard.

Answer 6

the popular i've got ever had that fluctuate into bottled substitute into something called Huy Fong style "Sriracha" warm sauce. That stuff is so warm that i'm unable to apply particularly some drops on something i've got eaten with it. way warmer than habenero Tabasco style sauce! The very favourite nonetheless substitute into some abode-made sauce I had at a pal's abode in Mexico as quickly as I visited him. a brilliant style of the nutrients he served us substitute into flavorful yet variety of bland. Then he have been given out his sauces he'd made himself and enable us to purpose some. They assorted from candy and tangy and not in any respect warm to something so warm that one drop of it on a chip burned my mouth for something of the nighttime. Even milk and a undeniable tortilla (my well-known scientific look after stuff it somewhat is too warm) in basic terms helped a sprint. i don't understand what substitute into in it as he pronounced it substitute into his "secret relatives recipie", whether it substitute into somewhat warm.

Answer 7

Duck sauce of course, or sweet n' sour.

Answer 8

hmmm.....id say worcestershire sauce

Answer 9

I think b-b-q